Espresso Coffee Beans 1kg
A great espresso is made with a blend of coffees that fit its style. While medium or light roast beans can be used to make espresso, they can release tasting notes that are not suitable for the drink.
The best espresso beans are smooth and nuanced with rich crema. They also contain less caffeine than drip-style espresso.
Origin
The story of the beginnings of espresso coffee beans has a fascinating twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and observed its unique energizing effect on his goats. He began feeding his herd these fruits of the Coffea arabica plant, and they became stronger and healthier, as well as began to become more active. This was the birth of a beverage that is now enjoyed by many across the globe.
Espresso is made by pushing hot water through finely ground coffee beans. The resulting brew is smoky in flavor and extremely concentrated, with a layer of smooth, tight bubbles known as the crema. This is the signature of a great espresso cup and has created a culture around the drink.
Espresso isn't just a popular drink in cafes but it can also be made at home. You can get the perfect cup of coffee every time by buying the right equipment and roasting beans yourself. The process is a little more time consuming than just buying a coffee from the store, but it's worth it in terms of quality and taste.
The right kind of espresso coffee beans is crucial to ensure that the brew will be delicious and rich. Many people prefer regular coffee beans to make their espresso, this isn't recommended as they are roasted differently and ground differently, and this can result in the most weak or bitter brew.
We offer espresso coffee beans in bags of 1kg that are roasted and ground specifically for espresso making. You'll enjoy a delicious cup of coffee every time. We only source the best quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and high ethical standards. We offer this speciality coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped volcanoes that have enriched its soil with minerals over time.
Roast
The process of roasting transforms the raw, green beans into the coffee we drink. It's also what gives coffee its flavour color, aroma and colour. The roasting process is a precise science and requires a lot of skill and experience to control the temperature of the fire to ensure that the beans don't overheat and become dark, bitter or oily.
During roasting, the beans can lose up one fifth of their water. They also increase in size. They also begin to release carbon dioxide that causes the beans to expand and crack which is known as the 1st crack. The first crack marks the moment when sugars begin to caramelize, the bound water starts to escape and the structure of the bean begins to break down allowing oils to migrate from their little pockets in the seed. It is an important stage in the roasting process, and when done in a hurry it could result in the coffee being destroyed.
A coffee that is well-roasted will be full and rich of flavour with smooth, balanced taste. It will be mildly sour and a strong aftertaste, while keeping the original flavor of the bean. This is accomplished by roasting beans until they have a medium brown color and have lost the majority of their moisture.
Once the seeds have been roast and cooled, they need to be cooled down as fast as is possible to stop them from continuing to roast and releasing more carbon dioxide. The final result will depend on the speed and the speed at which they are cooled.
Espresso coffee is usually blended with different beans. While single origin beans work for some brewing methods however, the intense flavors of espresso require a blend of different bean types.
It is recommended to invest in a top-quality espresso machine to brew the finest cup of espresso. The best machines have a separate tank for espresso and a boiler with a higher capacity that allows for quicker heating. The water tank must be filled with fresh, cold water to maximize the extraction quality.
Dose and Yield
One shot of espresso is produced by pushing one gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso should be less than 1:2. The exact ratio depends on the density of your particular beans. Certain coffees are heavier than other when they are ground to the same size. This is why a scale that is precise can be so useful!
The temperature of the brew will also influence how you use your coffee beans. The ideal temperature is between the 195-205 degree Fahrenheit range. This is because the flavour compounds in your beans are optimally extracted within this temperature range. A higher or lower temperature can affect the rate, amount and consistency of extraction, as well as the texture, flavor and the thickness of your crema.
It is always a choice between strong coffee and rich flavor. The more you extract, the stronger your coffee will be. However, this also increases the chance of bitterness as well as acidity. It is tempting to make up for this by making recipes that have a high yield. When you increase the multiplier, you also increase the amount of water passing through the grinds. This is significant and often means that more of your flavor is being lost and diluted.
The dose is the most flexible control, but there are many other factors that affect the strength of the espresso. The most important of these is the ratio, as well as the accuracy of your grinder, the size of your portafilter and the speed with which you pull the shot.
A higher ratio (less that 1:2) will yield an intense, balanced espresso with a sweet mouthfeel. A lower ratio will result in a more intense however less balanced espresso. Finding the right balance is essential. You can achieve this by altering the ratio and experimenting with the dosage depending on the intensity and flavor you prefer.
Brewing
Espresso beans are ground finer than regular coffee beans and brewed at more pressure. This produces a stronger shot of coffee, which has more intense aromas and flavors. Espresso is used to make cappuccinos, lattes and other coffee drinks that are typically made with milk. It is also mixed with other kinds of coffee when baking or used as a garnish for desserts that are based on coffee or chocolate.
Espresso coffee can be made with a variety of methods of brewing, such as Turkish coffee, French press, cold drip, and brew. The method of brewing you choose will depend on your personal taste and the equipment you own. You will find the perfect espresso by trying different brewing methods and ingredients.
It is possible to use espresso beans in other beverages, however they should be reserved for espresso-based beverages. This is because espresso beans are roasted for a longer, usually up to and past the second crack, which gives them a darker and more toasted flavor. Additionally, espresso beans are often roast with higher levels of volatile compounds like chlorogenic acids 4 and trigonelline 2, which contribute to the body, bitterness and aroma of espresso.
While coffee bean 1kg is technically possible but the results may not be as pleasing. Espresso beans are roasted for specific flavours, such as chocolatey and fruity, that can be difficult to reproduce with other roasts.
When making espresso, the main goal is to create a high-quality crema. This is a rich thin layer of coffee foam that reaches the surface of the coffee when it is extracted under a high pressure. A great crema is an indication that you have combined all the necessary inputs, such as your grinder, coffee beans and resistance in the coffee bed to create a top-quality coffee.
The quality of your coffee beans is key to achieving a great creamy crema. The finest espresso beans are those which have been roasted at a medium to dark roast and ground as finely as you can. They must also be fresh since whole beans will preserve their flavor and taste longer than ground varieties. It is also important to store your beans in a sealed container away from heat and moisture.